Domaine de la Mongestine is located on top of clay and limestone soils in the South of France in Provence. They pride themselves on natural winemaking as possible for all of their cuvees, with natural yeast ferments in inert stainless tanks or amphora which allow for micro oxygenation without obscuring their terroir. No additives are used except for a kiss of sulfur at bottling. Mongestine pushes the boundaries of their wine region by producing limited and natural cuvees without manipulation. This is a refreshing contrast to the many commercial wines now produced in Provence.