This blend of Catarratto, Grillo, Damaschino, and Inzolia is made with strictly selected grapes that are grown in the western part of Sicily. This “Mistella” is then blended with the best DOC wine and aged at least 2 years in French oak casks. With toffee and nutty aromas, this wine is rich and complex with balanced notes of dried fruit and apricot. A versatile wine, that is exquisite as an aperitif or combined with desserts.