A hard-working farmer in Arandas, Mexico spent years secretly developing a high-quality recipe superior to the traditional pulque consumed at local cantinas, finally perfecting the Tequila Cazadores recipe in 1922. It is from this recipe that a community was born—an ecosystem of tequila that powers the town of Arandas, deep in the highlands of Jalisco. The name "Cazadores," meaning "Hunters" in Spanish, symbolizes the years spent "hunting" the perfect recipe, and is represented by the stag that adorns their bottles. The tequila production process is fully sustainable and zero-waste, and all other steps of production have evolved over time to both keep up with demand and keep to the company's sustainable roots.