Bulli
Bulli is nestled in the northwest corner of Emilia-Romagna in the Colli Piacentini, those steep hills just south of Piacenza, squeezed between the Po river to the north and the Apennine mountains to the south. There’s a rich tradition of making sparkling wine in this area, and Bulli has been doing it for five generations, since the late 1800s. The Bulli family is humble; they are happy to serve locals every day from their repurposed stables. Practicing organic, the Bulli wines are all produced with no added sulphur.