Lo Brujo Garnacha is made from sustainably farmed bush vines of Garnacha averaging 50 years in age, in the rolling hills of Calatayud. At harvest, the grapes are pressed and naturally fermented in a combination of concrete and stainless steel vats. The wine is left to settle through the cold winter and is aged for 9 months in the bottle before release. It has an expressive bouquet of brambly fruit: blackberry, black cherry, red currant, and spice. On the palate, the wine features concentrated berry flavors, lovely spiciness, and a strong yet well-balanced core of minerality. This gulpable red pairs well with lamb stew, turkey, and macaroni and cheese.