Jeremie and Claire Batard-Langelier are third generation winemakers working with the desire to elevate their appellation. Located just southeast of Nantes in Muscadet Sevre et Maine between Vertou and Clisson, the vineyards cover approximately 24 hectares and are planted upon various soils: sandy loam, gabbros, gneiss and biotite granite. They were certified organic in 2014 and focus on traditional winemaking.