Angol d'Amig
Marco Lanzotti’s love of wine began years ago, when he worked at Stallo del Pomodoro, an osteria in Modena, where the wine list included hundreds of labels, many of local origin. After years of tasting and talking to guests and colleagues, his curiosity led him to seek out the people behind the wines; eventually working with such notable Lambrusco producers as Vittorio Graziano, Ca de Noci, Luciano Saetti, and Cinque Campi. In 2013, these collaborations led Marco to try his hand at making his own wines, naming the project Angol d’Amig or the “friends’ corner” in the Modenese dialect. Marco now farms a total of six hectares spread across three vineyards in the area.
