#GGBookClub: Books & Bottles For A Howling Good Time

October is full of fall foliage, spooky books, and wicked good wines! In the midst of planning scary soirées and the perfect costume, we’ve curated some book and wine pairings to help lift your spi...

Grape Of The Week: Blaufränkisch

One of Austria’s most famous and beloved grapes, Blaufränkisch has been around since the Middle Ages. Thrives in colder climates, Blaufränkisch is also produced in upstate New York, Washington stat...

Grape Of The Week: Pinot Noir

One of the oldest grapes in the world, Pinot Noir has been around since Roman times. Produced in most of the wine regions around the world, Pinot Noir can be made into red, rosé, white, and sparkli...

What's Your Pouroscope? Libra Edition!

We're kicking off Libra season with the Autumn Equinox! With this occurring during mid-harvest, an abundance of things are coming your way. Whether you’re looking to advance in your career or relat...

Grape Of The Week: Merlot

It’s not often that a grape is made, broken, and then remade by pop culture, but that’s the case with Merlot. After a ‘60 Minutes’ episode where a doctor essentially stated a glass of red wine a da...

Grape Of The Week: Bonarda

The second most planted grape in Argentina, Bonarda originates from Savoie, France where it is known as Douce Noir, or Charbono in Napa Valley.

Grape Of The Week: Hondarrabi Zuri

Named after a town in Basque, Hondarrabi Zuri is the dominant white grape in Basque, Spain. Although similar in name, Hondarrabi Zuri is not related to its red counterpart, Hondarrabi Beltza. With ...

#GGBookClub: Books & Bottles For Hispanic Heritage Month

With National Hispanic Heritage Month starting mid-September, what better way to celebrate the history and culture of Hispanic Americans than honoring some of the contributions they’ve made to the ...

Grape Of The Week: Pelaverga

A rare red grape from Piedmont, Pelaverga makes light-colored wines with a distinctive strawberry aroma which is normally associated with fruitier Pinot Noirs.

Grape Of The Week: Vermentino

If you love Sauv. Blancs, you’re going to enjoy Vermentino! An Italian grape thought to be a sub-variety of Malvasia, Vermentino tends to be light-bodied and dry but complex.