A grape that dates back to the 16th century in Piedmont, Italy, Freisa was extremely popular for its adaptability and the elegant wines it produced. Freisa continued to be a favored varietal up until the 19th century, when wine producers moved away from making bulk wines, and Nebbiolo, a varietal that shares a parent-offspring relationship with Freisa, became Piedmont’s shining star. Now, Freisa is making a comeback producing wines ranging from sweet and still to dry and sparkling, with rustic notes of juicy red berries and hints of leather. It’s fantastic alongside rich sauces, ravioli, and osso bucco.

Ferdinando Principiano Langhe Freisa 2021

Freisa, which is related to Nebbiolo, is known for its lush strawberry and raspberry aromas and freshness. This entry, from Piemontese cult fave Ferdinando Principiano, is romantic and elegant, with seductive complexity, freshness, and a fascinating texture. Organically farmed, this is a lovely wine to drink now with a light chill and braised short ribs or agnolotti, but it can also age magnificently.

Vineyard Photo Courtesy of Ferdinando Principiano