A grape that is thought to have originated in Greece, Falanghina is mainly grown in Campania, Italy, spanning across a little over 3,000 hectares. The cultivation of Falanghina was almost abandoned, but its vines survived during the phylloxera epidemic, which lead to it becoming one of Campania’s main varietals.

Falanghina makes up two distinct varieties: Falanghina Beneventana and Falanghina Flegrea. While Falanghina typically showcases notes of lemon zest, citrus blossom, peach, honey, and almond, Falanghina Beneventana is generally more floral and Falanghina Flegrea is fruitier. This grape is best paired alongside scallops, baked chicken, and orange beef.

Vigne Sannite ‘Lazzarella’ Falanghina del Sannio 2021

Falanghina, an ancient vine whose presence in Campania dates back to the early 1800s, takes its name from the Latin noun “Falanga” – the stake used to support the vines – and finds its ideal habitat in Sannio, characterized by hot days and cool nights. This easy drinking white is the perfect example. It opens with notes of sage, cantaloupe and ripe yellow apples. On the palate, yellow peach, sweet herbs and crushed white flowers come to the fore, balanced by mouthwatering freshness and a lengthy finish. Try it as an aperitif or alongside grilled or sautéed seafood and salads.

Vineyard Photo Courtesy of Vigne Sannite