The Smoky 10 Scotch Whisky

750 ml
In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.


The Benriach Distillery was founded in 1898 and although the rough-hewn walls of their warehouses may seem unassuming, they are home to a rare breed of creative expertise in whisky distilling and eclectic cask maturation. Their dedicated team spend their days crafting their award winning Speyside single malts and tirelessly push the limits of flavor possibility. "We are proud to say we haven’t reached them yet."


Scotland, United Kingdom

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