Soto

Soto, meaning  “outside” in Japanese, is a celebration of the Earth’s purest elements brought together to make this premium, all-natural sake. Crafted using the pristine mountain waters from Niigata prefecture, Soto emphasizes the taste, experience, heritage, and craftsmanship of the finest Japanese sake. Soto sakes have been awarded the Double Gold Medal at the San Francisco International Wine Competition, a Gold Medal from the Monde Selection Global Quality Institute, and the Double Gold medal at the China Wine & Spirits Awards. It also received accolades from the Sommelier Challenge competition, awarded with the Gold medal and Best Sake.

ORIGIN