Think of this golden-auburn, bittersweet aperitivo liqueur as a "summertime amaro." It is made from 23 botanicals, olive and lemon tree leaves, linden and acacia flowers, wild rose berries, sweet and bitter orange, absinthe, gentian and ginger. Most of the botanicals are grown near Lake Garda, near the city of Verona. The floral and herbal botanicals play off of each other through to the finish, which is long and balanced with notes of salted caramel and vanilla. Ideal in classic cocktails, such as the Americano or Negroni, it also shines mixed with simple tonic water and lemon, ginger beer or even grapefruit soda.