Dunder & Syrup Rum

Providence Dunder & Syrup represents the second bottling of the Distillerie de Port-au-Prince. Opulent with heady aromas of guava, honey and burnt cane, this rum brings warmth and notes of red fruits, thyme, and smokiness. Finishes long and soft with almond and vegetal notes. The particularity of this rum lies in its elaborateness, based on traditional methods: it is produced from syrup and Crystalline cane juice. The sugar cane comes from Michel Sajous, in Saint-Michel de l'Attalaye. While fermentation is carried out using selected yeasts and dunder from previous distillations, allowing for the development of a particular aromatic complexity.