Buccia Nera

Pa'Ro Toscana Rosso 2019

  • Organic
  • Vegan

The Mancini family’s winemaking history began at the end of the 19th century with the first cellar in San Polo, Tuscany. Five generations later, the winery is currently managed by sisters Anastasia, Alessia and Roberta Mancini. The Pa’Ro Rosso, dedicated to their parents, Patricia ("PA") and Amadio Roberto Mancini ("RO") is a blend of Cabernet Sauvignon and Merlot. Beguiling and complex, it opens with aromas of spices, fennel, black pepper, and coffee blended with dark berries and delicate hints of plum. On the palate, the wine is full and captivating, with supple tannins and a clean finish that makes it pure heaven with pasta, meats and aged cheeses.

Buccia Nera

Buccia Nera is an organic family farm in the small village of Campriano, Tuscany, managed by third generation sisters Anastasia, Alessia and Roberta Mancini and their mother Patrizia. Their father Amadio is the vineyard manager while Anastasia’s husband, Sandro Nalli, is the head winemaker.

The Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra.

It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. The Campriano estate was purchased by their grandfather in 1926 and planted with vineyards, olive trees, fruits and vegetables. Since then, the winery has been committed to the production of Chianti DOC, using only cement tanks.


Toscana, Italy

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