Like Neversink’s flagship gin, Neversink Reserve is distilled from 100% New York-grown apples in Port Chester, NY, and features 11 botanicals including juniper, coriander, star anise, cardamom, angelica root, orris root, lemon peel, orange peel, grapefruit peel, cassia bark, and elderflower. The gin is lightly aged for 6–9 months in 60-gallon French oak barrels that previously held Neversink’s own Apple Apéritif. This warming, botanical spirit leads with aromas of juniper and elderflower alongside a medley of baking spices—namely cinnamon, star anise, and cardamom. The palate is equally delightful, displaying plenty of green cardamom, rose, and coriander with earthy angelica root and cedar over faint candied red apple and white pepper on the finish. 

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