Born from an incomparable vineyard, which delivers extraordinary grapes thanks to its microclimate, soil composition, and richness of microelements, this unique wine has an amazing history. Aged in Swiss oak for 24 months, this Barolo doesn’t accept any compromise with notes of incense, turmeric, sandalwood, black liquorice and hints of faraway spices. Blackberry and gooseberry awash the palate with a spicy finish. Enjoy alongside venison stew, osso buco, and cottage pie.
