Matthiasson Family

"Tendu" Red 2019


This red blend, made from Aglianico, Montepulciano, and Barbera was grown the pink, gravelly alluvium soils that comprise the Windmill vineyard, in Yolo County. Fermented at cool temperatures and aged in neutral barrels, the wine is styled after the easy, food-friendly bistro wines of Italy and France. Fresh and fruity, the wine offers notes of red and black fruit, balanced by elegant acidity and a lengthy finish that leaves you wanting more. Bottled unfiltered, with no added sulfur, this is a great partner for hors d'oeuvres or homemade pizzas.

Matthiasson Family

Matthiasson Family Vineyards is the effort of Steve and Jill Klein Matthiasson and their two sons. Steve and Jill both worked for many years in the sustainable agriculture and local food movement, and in 2003 they started Matthiasson Wines based on those values. Matthiasson wines are classical expressions of different grape varieties, some well-known like Chardonnay and Cabernet sauvignon, and some rare like Ribolla gialla and Refosco. The wines are refreshing, complement food, and are moderate in alcohol.



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