Callejuela Manzanilla Sherry


Third generation winegrowers, Pepe and Paco Blanco founded Callejuela in 1998 in Sanlúcar de Barramada and released their first Callejuela sherry in 2005. Today, they produce critically and commercially adored wines from their 28 hectares of sustainably farmed vineyards, including this Manzanilla Fina. An amazing dessert wine, aperitif or partner to oysters, the wine offers notes of almond, chamomile, and sea spray, a light, refreshing bready nose and a tantalizing bite at the finish.


José “Pepe” Blanco and his brother Francisco “Paco” Blanco started the Callejuela winery with their father and “dos botas viejas” in 1980 within the family home where their offices still remain. This Manzanilla spends 3 years in solera and shows classic almond and saline notes.



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