This fascinating blend of Riesling, Sauvignon Blanc, Muller-Thurgau and 3% skin-fermented Muscat hails from what is arguably one of the oldest wineries in Europe, Staffelter Hof. Located in Krov, a village in the middle Mosel, the winery is mentioned in texts dating to 862 AD. Today, it's where Jan Matthias Klein, a 7th generation winemaker at this estate, is crafting extraordinary, organic, no-sulphur wines that are as fun to look at as they are to enjoy. Light on its feet, delicious, and aromatic, with notes of citrus, and an eye-catching label featuring a "big bad wolf," this wine is incredibly crushable.