Claus Preisinger

Claus Preisinger fell in love with natural winemaking at a young age. After attending a viticultural high school in Klosterneuburg, he gained experience working in Californian vineyards, and then as a winemaker in the Neusiedlersee region. Today, he farms across 19 hectares planted on limestone soil using biodynamic practices & restrained craftsmanship to make deliciously complex wines that showcase the terroir and native grapes of Burgenland.

ORIGIN