Called "Fume Blanc," as a play on the French word for "smoke," the wine opens with aromas of green apple, lemongrass and snap peas with undertones of smoky flint. Mouthwatering and smooth, complex and linear, this wine, which hails from some of America's best terroir, evokes the crystal-clear serenity of cool, Alpine summer morning. A great gift, this wine is excellent with fish, vegetables, poultry and a host of dishes.