Génépy (sometimes spelled Génépi) is a legendary herbal liqueur that dates back many hundreds of years in the alpine regions of France of Switzerland. A great finisher for any meal, its bright herbal, slightly sweet, and fresh flavors have long been associated with the mountain air and adventure. Try it in cocktails, on the rocks, or with tonic water after fondue!
Dolin is among the few remaining independent producers of Vermouth and the last producing Vermouth de Chambery. Dolin continues to make the authentic product according to the principles which earned Chambery France's only A.O. for Vermouth back in 1932. This means production in Chambery itself, maceration of real plants rather than pre-prepared infusions, and the unique addition of sugar as opposed to other sweetening products.
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