Buccia Nera

Donna Patrizia Toscana Bianco 2021

  • Organic
  • Vegan

This skin-contact blend of Trebbiano, Malvasia, Grechetto is as beautiful in the glass as it is on the nose, with hints of ripe, yellow pear, white peach, savory herbs, and subtly salty minerality and mouthwatering freshness. Produced using organically fruit and produced with minimal sulphur, this wine is a hit with cheeses, herb-crusted chicken or steak, and wild mushroom risotto.

Buccia Nera

Buccia Nera is an organic family farm in the small village of Campriano, Tuscany, managed by third generation sisters Anastasia, Alessia and Roberta Mancini and their mother Patrizia. Their father Amadio is the vineyard manager while Anastasia’s husband, Sandro Nalli, is the head winemaker.

The Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra.

It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. The Campriano estate was purchased by their grandfather in 1926 and planted with vineyards, olive trees, fruits and vegetables. Since then, the winery has been committed to the production of Chianti DOC, using only cement tanks.


Toscana, Italy

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