Confondo Bianco 2021750ml
Buccia Nera wines never disappoint, and this bubbly organic blend of Chardonnay, Malvasia, Moscato Giallo, Pinot Grigio and Sauvignon Blanc is no exception. With notes of pear, citrus, hawthorn, jasmine, and sage, this wine is as complex as it is easy to drink alongside pizza, seafood, or appetizers.
Buccia Nera is an organic family farm in the small village of Campriano, Tuscany, managed by third generation sisters Anastasia, Alessia and Roberta Mancini and their mother Patrizia. Their father Amadio is the vineyard manager while Anastasia’s husband, Sandro Nalli, is the head winemaker.
The Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra.
It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. The Campriano estate was purchased by their grandfather in 1926 and planted with vineyards, olive trees, fruits and vegetables. Since then, the winery has been committed to the production of Chianti DOC, using only cement tanks.
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