Cardamaro
Cardamaro comes from the Bosca family, who has been producing wine and amaro since 1820 in Piemonte. In the 1950s, Rachele Torlasco Bosca, a scholar and herbalist, became fascinated with the beneficial qualities of many wild plants, and spent her life in the search of the perfect amaro based on herbs, which contained the quality to invigorate the body and spirit. Over the following years, Bosca’s herbalists perfected the recipe, incorporating 23 additional botanicals on a base of local wine.
ORIGIN
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