St. Ambrose Cellars

Black Madonna Sour Blackberry


Made with a variety of bold flavors, St. Ambrose's meads are based on star thistle honey and have zippy carbonation. Mazers tend to the divine sour culture used to produce this mystical sour draft mead featuring blackberry and honey!

St. Ambrose Cellars

Kirk and Sharon Jones have been raising hives, extracting honey, and producing honey-based products since the late 1970s in Beulah, Michigan, and Florida. In the early 2010s, after years of home-based experimentation with the art of meadmaking, Kirk and Sharon embarked on a new journey: bringing a full-fledged meadery to Northern Michigan – St. Ambrose Cellars was born.

Soon after, they developed a new line that has become a signature of the meadery – the St. Ambrose Cellars Draft Style Meads. Carbonated like a beer or hard cider, these microbrews of the mead world feature bold flavors. All the honey for St. Ambrose Cellars meads is harvested from bees tended by the hard-working beekeepers at Sleeping Bear Farms in northern Michigan and Florida.



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