AMASS Mushroom Reserve 030 heightens the flavor profile of their award-winning Dry Gin through additional maceration with a curated blend of mushrooms, cacao, bergamot, and mandarin, rounding out the ingredient list to 30 botanicals. The mixture then rests for 90-days in American Oak casks. The result is gorgeous umami notes from the mushroom and bitter cacao bloomed in toasted oak, which lends slight char and vanilla notes. Bright California citrus grows fragrant with bergamot and mandarin, complementing the foundational flavor of spicy Juniper.