If you ask him, Winery Sixteen 600’s Phil Coturri might quote a Levon Helm song and describe himself as a “poor old dirt farmer.” However, after over 40 years pioneering organic and biodynamic wine-growing in California, he's far from that. This cuvee, named for the combined middle names of his two sons, and the start of their own project, is a blend of 71% Zinfandel, 24% Grenache, 3% Petite Sirah and a dash of Alicante Bouschet. The Zinfandel provides deep, ripe blackberries and dark cherry notes, while the Grenache contributes bright red fruit flavors of raspberry and strawberry, with a hint of subtle spice. Petite Sirah enhances the wine’s structure with robust tannins and flavors of black plum, dark chocolate, and black pepper, adding a layer of depth and intensity. The little bit of Alicante Bouschet adds a touch of deep purple color and black fruits. This is pure, delicious, barbecue juice.

Staff Pick: "A lush blend of Zinfandel, Grenache, Petite Sirah, and Alicante Bouschet, this red if pure fun. Chock full of ripe berries and subtle spice, you're sure to fall in love with this 'Valentine.'" - Michele