Chateau Cambon was founded by friends and winemaking legends Marcel Lapierre, Jean-Claude Chanudet, & Joseph Chamonard, who together purchased a 13-hectare plot over a mix of granite, limestone and sand-based soils. These diverse, mineral rich land, while off the beaten path of Cru Beaujolais, anchors the complexity and fruit expression in this 100% gamay. Organic, biodynamic, unsulphured, unfiltered, and made from hand-harvested grapes, the wine features flavors of juicy cherries, redcurrants, and raspberries, with hints of dried herbs, rocky soil and balanced acidity. Pair with anything, from burgers to slow-roasted poultry, hummus, cheese and charcuterie.
Chateau Cambon began as a project of three friends in Beaujolais: the late Marcel Lapierre, Marie Lapierre and Jean-Claude Chanudet. The trio purchased a 13-hectare parcel of vineyards upon realizing that, despite being designated outside the grand cru status, it held prestige beyond title due to its unique mixed soil composition. Following the organic practices they began so long ago, today Marie Lapierre and Jean-Claude Chanudet have been conducting the work to new heights.
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