This vibrant Saperavi Pet Nat from Anapea Village's biodynamic vineyards in eastern Georgia showcases ancient winemaking traditions with a minimal intervention approach. Hand-harvested fruit ferments spontaneously with wild yeast in qvevri (traditional Georgian amphora buried underground) before being bottled to complete fermentation using the méthode ancestrale, trapping natural carbonation. The result is a striking deep red sparkler with explosive wild blackberry aromas and flavors, offering a rustic, energetic expression of this ancient grape. Perfect alongside cheeses, charcuterie, or roasted turkey.