This crisp, flavorful Chardonnay hails from the Pargues vineyard, near the village of Préhy. Replanted over 40 years ago using a rare propagation technique called Selection Massale, whereby cuttings were selected from the best, uncloned vines in the vineyard, the wine produced here captures the diversity of aromas from the Chablisien terroir. It’s the perfect partner for seafood.