Pisco is brandy that's produced in Peru and Chile, distilled from fermented grape juice into a high-proof spirit. Made from 100% Quebranta grapes and produced naturally, this spirit is characterized by herbal, grassy, and earthy notes. It rests for 1 year before being bottled at the estate and can be enjoyed on its own as an aperitivo or in an array of refreshing cocktails.
Macchu Pisco was founded in 2006 by Melanie Asher and her sister Lizzie with the sole ambition of sharing a little taste of Peru with the US, Europe and beyond. In Peru, the Ashers work with a co-op of women farmers and coordinate their efforts with Coprodeli, an organization helping women and children in the Ica region where they produce their Pisco, recruiting women to work as grape pickers.
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